All vegetarian dishes can be made vegan except paneer dishes.
Bodi Tama Aloo
Black eyed beans, bamboo shoots and potatoes cooked with ginger, garlic and herbs. Popular Nepalese dish.
Side
£6.75
ADD
Side
ADD
£6.75
Main
£9.95
ADD
Main
ADD
£9.95
Quati Dall
Mixed beans cooked in traditional Nepalese herbs and spices. Festive dish from Nepal.
Side
£6.75
ADD
Side
ADD
£6.75
Main
£9.95
ADD
Main
ADD
£9.95
Bhanta Aloo
Aubergine and potatoes cooked with herbs and spices.
Side
£6.75
ADD
Side
ADD
£6.75
Main
£9.95
ADD
Main
ADD
£9.95
Saag Paneer
Cottage cheese cooked with spinach in a creamy sauce.
Side
£6.75
ADD
Side
ADD
£6.75
Main
£9.95
ADD
Main
ADD
£9.95
Bhindi Tarkari
Okra cooked with ginger, garlic, tomatoes and spring onions.
Side
£6.75
ADD
Side
ADD
£6.75
Main
£9.95
ADD
Main
ADD
£9.95
Mutter Paneer Butter Masala
Cottage cheese and green peas cooked in a fresh tomato, onion and herb sauce.
£9.95
ADD
ADD
£9.95
Rato Dall
Split red and yellow lentils cooked with fresh ginger and garlic. A Nepalese favourite.
Side
£6.75
ADD
Side
ADD
£6.75
Main
£9.95
ADD
Main
ADD
£9.95
Baraha Mase Saag
Seasonal spinach stir-fried with garlic and cumin seeds.
Side
£6.75
ADD
Side
ADD
£6.75
Main
£9.95
ADD
Main
ADD
£9.95
Oxford Aloo
Red potatoes cooked in Nepalese spices.
Side
£6.75
ADD
Side
ADD
£6.75
Main
£9.95
ADD
Main
ADD
£9.95